Monday, September 20, 2010

Swiss Roll again~

Tried making swiss roll (with help fr Mr. Piggy) again.






Even the cream is self-prepared, some contribution from Mr. Piggy... At the beginning, he kept wondering how possible could such fluffy soft texture mixture turns into creamy thick paste... But when it happens... Tadaaaa... it's unbelievable...!

























Great success! It is yummy and taste super soft, except the out-look, everything is good...!

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