Attended Chanel's Wedding last year, 4th Oct 2008. It's a wedding lunch, something we dun usually encounter.
The atmosphere is romantic... i sort of like it...
Food wise, i like the prawns most.
New experience, the prawns are skinned, deep fried and coated with "Mai Pian". It's chewy, easy to eat and it carries a fragrance of the oak and sweetness from the freshness of the prawns!
The usual guys~
The group picture!
Tuesday, January 20, 2009
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