Tuesday, January 20, 2009

Attended Chanel's Wedding last year, 4th Oct 2008. It's a wedding lunch, something we dun usually encounter.


The atmosphere is romantic... i sort of like it...

Food wise, i like the prawns most.


New experience, the prawns are skinned, deep fried and coated with "Mai Pian". It's chewy, easy to eat and it carries a fragrance of the oak and sweetness from the freshness of the prawns!


The usual guys~

The group picture!

No comments: